Introduction
Imagine this: tender, juicy steak pieces, perfectly grilled and coated with a rich, garlicky butter glaze that melts in your mouth. Add to that a burst of color and flavor from charred vegetables like bell peppers, onions, and zucchini—and you’ve got yourself a summer BBQ winner. Let me introduce you to Garlic Butter Steak Kabobs, the star of your grilling season and the ultimate treat for steak lovers.
Kabobs are one of the most versatile ways to bring people together around the grill. Whether you’re hosting a backyard BBQ party, planning a family gathering, or just craving some grilled goodness on a weeknight, these steak kabobs are guaranteed to steal the show. Plus, they’re so easy to make! Five minutes of prep, 10–12 minutes on the grill, and you’re done. And don’t worry—if you’re new to grilling, this recipe is completely beginner-friendly.
Fun fact: kabobs or “kebabs” originated in the Middle East, and they traditionally used lamb. But somewhere along the way, steak got thrown into the mix, and we never looked back! I like to think these Garlic Butter Steak Kabobs are the perfect fusion of classic cooking traditions and modern flavors.
If you loved my Honey Garlic Chicken Skewers, then trust me—these kabobs will be your new favorite. So fire up the grill because this recipe is calling your name. Ready to make magic? Let’s do it!
Table of Contents
What Are Garlic Butter Steak Kabobs?
First off, let’s talk about kabobs (or kebabs)—what’s with the name? Kabobs actually refer to skewers of meat (and sometimes veggies) that are roasted or grilled. But why “steak kabobs”? Because they’re packed with tender, juicy chunks of steak that make you savor every bite. And what’s with the “garlic butter” part? Well, butter makes everything better, especially when infused with garlic goodness.
Think of this recipe as the ultimate “steak on a stick” experience. It’s steak, veggies, and garlic butter all combined into one dish. As the saying goes, “The way to a person’s heart is through their stomach,” and this dish proves it. So, grab your skewers, fire up your grill, and let’s make these garlic butter steak kabobs your next go-to meal!
Why You’ll Love These Garlic Butter Steak Kabobs
1. Tender Steak and a Burst of Flavor
The highlight of these kabobs is, of course, the steak. Perfectly bite-sized chunks of sirloin or ribeye steak are grilled to perfection, creating charred edges and a juicy interior. But what really takes these kabobs to the next level? The garlic butter glaze that melts over the steak as it’s grilled, infusing it with rich, savory goodness.
2. Budget-Friendly and Homemade
Why spend a fortune at a fancy steakhouse when you can create restaurant-quality kabobs right at home? Making these steak kabobs yourself saves you money, and you can customize them exactly to your liking. Plus, the satisfaction of knowing you made these little skewered works of art all by yourself? Priceless.
3. Packed with Fresh Veggies
Let’s not forget about the vegetables! Vibrant bell peppers, juicy cherry tomatoes, and sweet onion wedges are threaded between the steak on the skewers. Not only do they add color and variety, but they also soak up some of the garlic butter for an extra layer of flavor. Every bite is balanced and satisfying, making this a dish that anyone—even picky eaters—will love.
If you’re already a fan of grilled recipes like my Teriyaki Chicken Kabobs, these Garlic Butter Steak Kabobs are your next must-try recipe. Don’t just take my word for it. Fire up the grill and see for yourself!
How to Make Garlic Butter Steak Kabobs
Quick Overview
These Garlic Butter Steak Kabobs are one of the easiest grilled recipes you’ll ever make. From prepping the steak and veggies, marinating them in simple garlic butter, to grilling them on medium heat—it’s a fuss-free recipe. The whole process takes about 30 minutes—perfect for weeknight dinners or relaxing weekends (and yes, BBQ parties too!).
Key Ingredients for Garlic Butter Steak Kabobs
Here’s everything you’ll need for the magic:
For the Kabobs:
- 1 lb steak (sirloin or ribeye), cut into 1-inch cubes
- 1 red bell pepper, cut into 1-inch pieces
- 1 yellow bell pepper, cut into 1-inch pieces
- 1 medium onion, cut into 1-inch wedges
- 1 zucchini, sliced into 1⁄2-inch-thick rounds
- Skewers (metal skewers or soaked wooden skewers)
For the Garlic Butter Glaze:
- 4 tbsp unsalted butter, melted
- 4 cloves garlic, minced
- 1 tsp smoked paprika
- 1 tbsp olive oil
- 1 tsp salt
- 1⁄2 tsp black pepper
- 1 tbsp fresh parsley, chopped (for garnish)
Step-by-Step Instructions
- Prepare Your Skewers
If using wooden skewers, soak them in water for 20–30 minutes to prevent them from burning on the grill. - Cut and Assemble
Cut your steak into 1-inch cubes. Prep your veggies into similar-sized pieces to ensure even cooking. Thread onto skewers, alternating between steak and vegetables. - Make the Garlic Butter Glaze
In a small bowl, mix melted butter, minced garlic, olive oil, smoked paprika, salt, and black pepper. Brush this glaze generously over the kabobs. - Preheat the Grill
Preheat your grill to medium-high heat. Oil the grates to prevent sticking. - Grill the Kabobs
Place the kabobs on the grill. Cook for 10–12 minutes, turning occasionally, until the steak reaches your desired doneness. - Serve
After grilling, brush the kabobs with fresh garlic butter one last time. Garnish with parsley for that finishing touch. ENJOY!
What to Serve Garlic Butter Steak Kabobs With
These kabobs are a versatile dish that pairs well with a variety of sides. Here are some of my favorites:
- Rice: Serve them over fluffy white rice, brown rice, or even garlic butter rice.
- Salad: A fresh green salad or a tangy cucumber-tomato salad complements the rich kabobs perfectly.
- Grilled Bread: Toasted garlic bread or naan makes a fantastic companion for soaking up the garlic butter.
- Dips: Serve with a side of creamy tzatziki or chimichurri sauce for extra flavor.
Top Tips for Perfecting Garlic Butter Steak Kabobs
- Choose High-Quality Steak: Go for tender cuts like sirloin or ribeye for the juiciest results.
- Even Cuts for Even Cooking: Make sure all your steak pieces and veggies are cut into relatively similar sizes.
- Don’t Overcook: Steak kabobs cook quickly! Medium-rare to medium is ideal for keeping the steak tender.
- Prep Ahead: Chop your ingredients the night before to save time.
Storing and Reheating Tips
- Refrigeration: Store leftover kabobs in an airtight container in the fridge for up to 4 days.
- Reheating: Reheat kabobs in the oven at 325°F, or use a covered skillet over low-medium heat to maintain the steak’s moisture.
- Freezing (Steak Only): If prepping ahead, marinate the steak cubes and freeze them in a zip-top bag for up to 2 months. Thaw before using and add fresh veggies when assembling.
Final Thoughts
These Garlic Butter Steak Kabobs are truly a treat for the senses. Whether you’re hosting a summer BBQ or simply enjoying a quiet family dinner, these skewers are easy to make, packed with bold flavors, and always hit the spot. The combination of smoky, charred steak, garlic butter, and fresh veggies is a grilling match made in heaven.
FAQs About Garlic Butter Steak Kabobs
Whether you’re new to grilling or a seasoned BBQ enthusiast, you might have some questions about making these Garlic Butter Steak Kabobs. Here are some commonly asked questions to help you grill your way to perfection!
1. What’s the Best Cut of Steak for Kabobs?
When it comes to kabobs, tender cuts of beef work best. Look for sirloin, ribeye, or even tenderloin—these are flavorful, juicy, and cook quickly on a grill. Avoid tougher cuts like chuck roast or brisket unless you plan on marinating them overnight. The key to great kabobs is steak that remains tender and juicy, even when grilled over high heat.
2. Why Use Garlic Butter for the Glaze?
Garlic butter elevates the flavor of these kabobs to restaurant-quality levels. The richness of butter combined with savory garlic creates a delicious glaze that enhances both the steak and the vegetables. As the kabobs grill, the butter helps caramelize the outside while keeping the steak and veggies moist and flavorful. Trust us, this garlic butter is a game-changer!
3. Can I Cook These Without a Grill?
Absolutely! If you don’t have access to a grill, you can cook Garlic Butter Steak Kabobs in a grill pan or a large cast-iron skillet. Preheat the pan over medium-high heat, brush it with oil, and cook the kabobs, turning frequently for even browning. If you prefer baking, set your oven to broil and cook the kabobs on a baking sheet for 10–12 minutes, flipping halfway through.
4. Can I Use Wooden Skewers for Grilling?
Yes, wooden skewers are perfectly fine! Just make sure to soak them in water for at least 20–30 minutes before grilling. This prevents them from burning or breaking apart on the hot grill. Alternatively, metal skewers are reusable and don’t require soaking.
5. How Do I Keep the Steak Juicy?
To keep your steak juicy, don’t overcook it! Aim for medium-rare (135°F) or medium (145°F) by using a meat thermometer to monitor the internal temperature. Also, brush the kabobs generously with garlic butter while grilling to keep the steak tender and moist.
6. How Long Can I Store Leftovers?
Store your leftover kabobs in an airtight container in the refrigerator for up to 4 days. When reheating, use a low temperature to ensure the steak retains its juiciness. Freezing is possible but not recommended for kabobs with veggies, as the vegetables may lose their texture.
With these tips, you’re all set to master Garlic Butter Steak Kabobs. Enjoy every juicy, garlicky bite and impress your family or guests with this mouthwatering dish!
So grab your skewers and get grilling—your next favorite summer recipe is here! And don’t forget to leave a comment letting me know how they turned out. Enjoy! 🍢🔥